Tuesday, June 6, 2017

Banana and Mango ripening chamber

Ripening chambers are essential for farmers because of the sole purpose that these chambers ensure fruits such as bananas, mangoes etc. become more palatable and sweeter. In the developed world, banana and mango ripening chambers are used by almost all farmers, allowing the farmers much more convenience in regards to selling the fruits in the open market. As for the developing world, the usage of ripening chambers is at best sporadic. This sporadic usage of ripening chambers results in issues such as shipping problems, wastage of the fruits etc. Having said that, the fact that the usage of ripening chambers is increasing at a steadfast rate is also true and in the coming years, we can expect their usage to become much more widespread.


Epack Polymers Pvt. Ltd. is an ISO 9001:2000 & ISO 14000 certified organization that is indulged in manufacturing and supplying of a wide range of prefabricated structures. Along with banana and mango ripening chamber, some other popular products of the organization include cold room door, rock wool panel, solar control room etc. Along with being one of the leading firms in India in it's segment, the organization is also a renowned exporter of prefabricated structures to countries in Africa, North America, Europe etc.


The need for banana and mango ripening chambers


Many people are still perplexed by the thought of using ripening chambers. According to them, the traditional and natural ripening process is the way to go forward. This might be partly true but based on empirical evidence, this is not the way to go forward. To elaborate, it's a commonly known fact that ripened fruits do not ship well, thus the natural ripening process is not feasible in most cases. The ideal way is to ship the fruits beforehand and afterwards ripen them using ripening chambers. This singular instance signifies why using ripening chambers is always a much better option than relying on the natural process.


Features all banana and mango ripening chambers should have

  • These should work flawlessly irrespective of prevalent weather conditions.
  • The chambers should be specifically designed to ensure hygienic and food grade handling of bananas and mangoes.
  • These should also provide for uniform coloring and taste of the fruits.
  • A perfectly functional ripening chamber must have a long functional life and should require minimal maintenance.
  • The usage of banana and mango ripening chambers must enable a much higher realization on the produce.
  • The chambers should also have features such as optimal power efficiency, ease of operation etc.